![feature-img Potato Cheese Bread Pakoras](https://www.womenspodium.com/wp-content/uploads/2022/07/feature-img-9-696x392.jpg)
Trying new cooking experiments sometimes turns out to be the best recipe you have ever tried. One day with these hit and trial methods ended me making potato-cheese stuffed bread pakoras. Who doesn’t love bread pakoras; it is a quick, easy and tasty recipe that almost every Indian household makes.
How To Make Yummy Bread Pakoras?
![Cheesy Potato Stuffed Sandwich](https://www.womenspodium.com/wp-content/uploads/2022/07/recipe-1.jpg)
If you are tired of the same old traditional way of making bread pakoras, try this slightly enhanced version of bread pakoras. This tea-time snack: potato-cheese stuffed sandwich, is my family’s favourite tea-time snack, which I often make. Usually, bread pakoras are stuffed with a filling of boiled, mashed potatoes, but by adding cottage cheese and processed cheese, you can simply come out with a new recipe. Check out the recipe for this crisp bite; it has a different taste, my family and I enjoy this a lot, and you too can try it at least once for a change.
Ingredients
- Bread slices: 6
- Potatoes (boiled and mashed): 5 medium-sized
- Onion: 2-3 finely chopped
- Cheese slices: 6
- Cottage cheese or paneer: ½ Cup
- Grated processed cheese: ½ Cup
- Green Chilies: 1-2
- Black pepper: ½ tsp
- Garam masala powder:½ tsp
- Chat masala: ½ tsp
- Dhania-jeera powder (coriander and cumin powder): ½ tsp
- Salt to taste
For Batter
- Gram flour (besan): 2 cup g
- Turmeric powder:¼ tsp
- Garam masala powder:½ tsp
- Red chili powder: ¼ tsp
- Baking powder: ¼ tsp
- Ajwain (carom seeds): ¼ tsp a
- Water: 1 cup
- Salt to taste
- Oil (for frying)
Method
For Stuffing:
- Put the pan on flame; now add oil.
- Add onion and fry it till it gets transparent on a low flame.
- Meanwhile, mix mashed potatoes and green chilies in a bowl.
- When you see the onion turns translucent, add all the spices and salt to it.
- Stir it for a while now, add the mashed potato and chilies, and mix it well for 2 minutes.
- Finally, add half a cup of the grated cottage and processed cheese into the mixture and mix well.
- Now your mixture is ready, put off the flame and let the stuffing get cool for a while.
For Frying
- In another bowl, take gram flour and add small tsp salt, baking powder, red chilli powder, turmeric powder, garam masala powder, and ajwain. Now add water to make a thick batter.
- Cut the bread slice into half so it can be two pieces.
- Now put half slice of cheese and then spread a layer of potato mixture on the bread slice.
- Place another half cheese on the top of the potato mixture; now put processed cheese on it.
- Now close it by placing the other half of the bread slice, and press it gently.
- Dip the stuffed bread into gram flour batter and deep fry from both sides till it turns into golden brown
That’s it, and your stuffed potato-cheese bread pakoras are ready to eat. Sprinkle chat masala over it and enjoy with tomato ketchup or coriander green chutney.
Also Read: if you are a cheese lover yourself or you have people at home who love cheese, then here is the recipe of cheese stuffed potato balls.