7 Christmas Brownie Recipe To Try This Christmas

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Christmas Brownie Recipe

Christmas is almost here. We all love to make various Christmas desserts, and the most desired ones are date cakes, puddings, brownies, and gingerbreads. Brownies are the best option if you are looking for something different for your Christmas party other than fruitcake, pudding, or pie. They are simple to make and taste delicious. Making these mouthwatering and celebratory cakes and Christmas brownie recipe will get you in the holiday spirit. These recipes are ideal for Christmas parties and holidays. So try making some of the below given Christmas brownies recipes and to give more personal touch, decorate them with frosting and sprinkles to make anything you want.

Christmas Brownie Recipes

Christmas is a time of joy and pleasure when everyone gathers and enjoys themselves, and it is incomplete without desserts on the platter. If you are worried about what dessert to make for Christmas dinners, you are covered. Here are some unique and mouthwatering Christmas brownie recipes to make your day.

1. Chocolate Hazelnut Brownie

Christmas Brownie Recipe

This is one of the best desserts for a Christmas get-together. These chocolate hazelnut brownies are simple and delicious. Moreover, they will satisfy all of your chocolate cravings. Most people make these brownies with Nutella. However, they taste even better without Nutella.

Ingredients

  • 1/2 cup unsalted butter
  • 100 g dark chocolate, broken up into small chunks
  • 2 large eggs
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 pinch of salt
  • 1/4 cup unsweetened cocoa powder
  • 50g hazelnuts, toasted
  • 1 teaspoon vanilla essence

Direction

  • Set the oven to 350 degrees Fahrenheit. Oil the 8-by-8-inch pan and place parchment paper on it.
  • For the double boiling process, first, take a saucepan, fill it with water, and let it boil. Take dark chocolate, butter, and brown sugar in a bowl. Now put that bowl in the saucepan to melt and blend all three ingredients until it becomes a smooth liquid batter. After then, let it cool.
  • Take another bowl and mix all the dry ingredients: cocoa powder, salt, and flour. In a separate bowl, add the eggs and vanilla essence and mix with the help of an electric whisk. Now, gradually add the dry ingredients and mix well. Then add the above-prepared melted chocolate mixture and meld them well, ensuring no lumps.
  • Toast the hazelnuts, and remove the burnt skin with a paper towel by rubbing them. Clean them carefully and discard the black skin. Chop them with the help of a sharp knife. Add 3/4 of the hazelnuts into the batter and stir well.
  • When the mixture is ready, pour them into a baking pan, and sprinkle the remaining hazelnuts on top of the batter. Bake for 30–40 minutes in the oven. When ready, let it cool on a wire rack. Cut it into small pieces and enjoy!

2. Chocolate Fudge Brownie

Chocolate Fudge Brownie

These delicious easy fudge recipes are ideal for Christmas dinners and parties. This chocolate fudge brownie is delicious and easy to make. Moreover, this brownie is extra moist and gooey.

Ingredients

  • 200g semi-sweet dark chocolate, coarsely chopped
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 cup sugar
  • 3 medium-sized eggs
  • 1/2 cups regular flour
  • 1/4 cup cocoa powder
  • 1 pinch of salt
  • 1 teaspoon vanilla essence

Direction

  • Grease the 7-by-7-inch pan and line it with parchment paper—Preheat the oven to 350 F.
  • The double-boiler method is one of the methods of melting chocolate. Add the coarsely chopped chocolate and melt it with butter by following the double-boiler technique. After the mixture is completely melted, let it cool.
  • For this step, an electric mixer is the best option; if it’s not available, use a hand whisk instead. Take a bowl, add brown sugar, gradually add eggs one by one, and whisk well until the batter becomes creamy.
  • Then add salt, vanilla essence, and the chocolate butter mix. Mix well. Now add flour and cocoa powder and gently fold them into the batter.
  • Pour the batter into the baking pan. Bake it for 30 minutes. When the brownie is ready, let it cool on the wire rack. This brownie tastes amazing with ice cream.

3. Marshmallow Brownie

Marshmallow Brownie - Christmas Brownie Recipe

A brownie with marshmallows tastes wonderful. These marshmallow brownies are a perfect combination of fudgy and gooey marshmallows and are incredibly delicious in every layer. More importantly, chocolate frosting makes it breathtaking.

Ingredient

  • 100g semi-dark chocolate, coarsely chopped
  • 1/3 cup unsalted butter
  • 2 large eggs
  • 1/2 cup caster sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • Pinch of salt
  • 300g marshmallow

For Chocolate Frosting

  • 1/2 cup icing sugar
  • 2 tbsp cocoa powder
  • 1½ tbsp Milk

Directions

  • Set the oven temperature to 350 F. Grease and line an 8-by-8-inch baking pan with parchment paper.
  • You can melt butter and chocolate together with the double boiler method. Let the melted mixture get cooled down. 
  • Now, add the brown sugar, caster sugar, eggs, and melted chocolate mixture in a separate bowl. Whisk well. Then sift flour, salt, and cocoa powder and gently fold the dry ingredients into the batter. Add the batter to the baking pan and bake for 20 minutes.
  • In a microwave-safe bowl, add marshmallows; microwave for 50 seconds. Spray oil on the parchment paper edges, so the marshmallows don’t stick.
  • Spray the oil and lightly fold the marshmallows before adding them to the baked brownie. Slightly moisten your hand and lightly press the marshmallow on the brownie.
  • Change the oven setting and turn on the upper grill and broiler on high. Toast the marshmallows for For 2–3 minutes.
  • When the marshmallow color turns light brown, remove the baking tray and place it on a wire rack to cool,.

Chocolate Icing

  • Take a bowl and sift icing sugar and cocoa powder together. Now gradually add milk and stir. Remember to add a few drops of milk at a time. Chocolate icing is all about consistency; it shouldn’t be too thick or too runny.
  • Pour the icing over the cooled brownie and allow it to set before slicing.

 4. Chocolate Caramel Brownie

Chocolate Caramel Brownie

Caramel brownies are decadent treats to satisfy your sweet tooth. They are rich, moist, and fudgy. The thick layer of caramel running through the middle creates a mouthwatering experience with each bite. Moreover, these brownies are perfect for any occasion. These brownies have the ideal balance of chocolate and caramel that will make your Christmas even more special.

Ingredients

  • For chocolate brownies
  • 1/4 cup unsalted butter
  • 200 g semi-sweet chocolate chips
  • 1 teaspoon vanilla essence
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • A pinch of salt

For caramel sauce

  • 1 can of sweetened condensed milk     
  • 2 tbsp. maple syrup
  • 1 tsp salt

Directions
Caramel Sauce

  • Add condensed milk, maple syrup, and salt in a saucepan, stir and whisk the ingredients constantly for 7-8 minutes over medium flame. The mixture will gradually turn a light golden color. Make sure the sauce doesn’t stick to the base.
  • After removing from the heat, whisk for 30 seconds. Put the lid on and set it aside to cool.

Brownie

  • Set the oven temperature to 350 F., grease, and line an 8-by-8-inch baking pan with parchment paper.
  • Melt chocolate chips and butter by following the double boiler method. Allow the mixture to cool. 
  • Add sugar, eggs, vanilla essence, and the chocolate mixture in another bowl. Mix thoroughly until the mixture becomes uniform. Then sift together the dry ingredients: salt, flour, and cocoa powder. Fold the ingredients with the help of a spatula.
  • Divide the mixture into two parts, put half the batter into the baking pan, add hot caramel sauce into it, give a light stir, and then cover it with the remaining brownie batter.
  • Bake the mixture for 30 to 35 minutes. When the brownie is ready, let it cool on the wire rack and enjoy.

5. Peanut Butter Brownie

Peanut Butter Brownie - Christmas Brownie Recipe

Peanut butter brownies are an ideal treat for peanut butter lovers. This brownie is the perfect combination of creamy peanut butter and chocolate. Trust me; it is really quick and simple to make. 

Ingredients

  • 1 cup dark chocolate coarsely chopped
  • 1 cup butter
  • 1 ¼ cup all-purpose flour
  • 1 tsp refine salt
  • 1 cup refine sugar
  • 1 cup brown sugar
  • ½ cup cocoa powder 
  • 3 eggs
  • ½ cup peanut butter
  • 1 tsp vanilla essence

Directions

  • Set the oven temperature to 350 F. Grease and line an 8-by-8-inch baking pan with parchment paper.
  • Melt the butter and 1/2 cup of chocolate together in a double boiler. When the chocolate mixture is ready, let it cool. Mix the flour, cocoa powder, and salt together in a separate bowl.
  • Combine brown and white sugar, eggs, vanilla extract, and the chocolate mixture in a mixing bowl. Then gradually add the flour mixture to the batter and mix with the help of a spatula. Now, add 1/2 cup of coarsely chopped chocolate to the batter.
  • Put the batter into the baking pan. With the help of a teaspoon, add the peanuts to the batter and make swirls in the batter with the help of a knife.
  • Bake for 40–45 minutes. After 25 minutes of baking, cover the brownies with foil because sometimes peanut butter burns and it doesn’t taste good.

When the brownie is ready, let it cool and enjoy.

6. Double Chocolate Brownie

Double Chocolate Brownie

This brownie recipe is the finest and is ideal for Christmas parties and mouthwatering brownie recipes for chocolate lovers. It’s rich and tasty, with a crunchy top and a soft middle. The yummiest moment is when the chopped, melting chocolate touches your taste buds. 

Ingredients

  • 180 g dark chocolate, coarsely chopped
  • 1 cup sugar
  • 3 large eggs
  • 3/4 unsalted butter
  • 1/3 cup all-purpose flour
  • 1 tsp vanilla essence
  • 1 tsp instant coffee
  • 1 tbsp cocoa powder

Direction

  • Set the oven temperature to 350 F. Grease and line an 8-by-8-inch baking pan with parchment paper.
  • Follow the double boiler technique to melt the butter and half the chocolate. While keeping the bowl over boiling water, add the coffee and sugar to the chocolate mixture and mix well.
  • Let the chocolate mixture cool down. Then, one at a time, whisk in the eggs. then add vanilla essence, flour, salt, and cocoa powder to the batter.
  • Add the remaining chocolate to the batter and fold it in with the help of a spatula. Pour the batter into the baking pan.
  • Bake for 30–40 minutes. Check whether the brownie is cooked by inserting a toothpick. If it comes clean, then it’s cooked.
  • Let it cool over the wire rack, and enjoy.

7. Mocha Brownie

Mocha Brownie - Christmas Brownie Recipe

You can try different types of coffee, like espresso, cappuccino, macho, and many more. However, did you know coffee also tastes good in cakes and brownies? Christmas is around the corner, and this mocha brownie is delicious and easy to make.

Ingredients

  • 2 tsp. instant coffee
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 3 large eggs
  • 90 grams of semi-sweet chocolate
  • 4 teaspoons of hot water
  • 1-1/4 all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • A pinch of salt
  • 1 teaspoon vanilla essence
  • 1/2 tablespoon baking powder
  • 3 tbsp. of milk

Direction

  • Set the oven temperature to 350 F. Grease and line an 8-by-8-inch baking pan with parchment paper.
  • Melt butter and chocolate by following the double-boiling technique. Mix hot water and coffee and make a paste. Add the coffee paste and sugar to the chocolate butter mixture and mix well.
  • Add the eggs one at a time, whisk well until combined, and finally, add the vanilla essence. Sift baking powder, flour, cocoa powder, and salt into the mixture. Fold the batter with the help of a spatula. Add 2–3 tablespoons of milk and then mix well.
  • Transfer the batter to the baking pan and bake for 20–25 minutes. Insert a toothpick to check the brownie. If the toothpick comes out clean, the brownie is ready.
  • Let the brownie cool on the wire rack, cut it into a neat square, and enjoy.

Conclusion

Why not try something different this Christmas? These Christmas brownie recipes are worth trying. They are unique and easy to make. Moreover, these recipes are different from typical Christmas desserts like pies, custards, and cookies. Do try them, and don’t forget to share your feedback.

Also Read: Below are some cheesecake recipes you can follow to make and decorate a delightful cheesecake this Christmas.

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